#SoberOctober Mocktails: Week Three
"Birthday Cake Cake Cake"
29 grams of protein, 6 grams of sugar, 400 calories, Gluten Free.
- 1/2 Cup HALO TOP Birthday Cake Ice Cream
- Half of one Norwegian Protein Magic "Vanilla" Viking Waffle
- 2 tbsp D's Naturals "Creamy Chocolate S'mores" Fluffbutter
Fold waffle into a pretty martini glass and top with ice cream. Soften Fluffbutter spread in microwave and drizzle onto sundae. Enjoy!
Images © 2016 Hannah Pollinger Photography